Wednesday, March 30, 2011
Sunday, March 20, 2011
Best Gift Ever!!!
It's been the best gift ever, REALLY!
It means we can go HERE, And HERE, And HERE and HERE
Whenever we want for FREE!
Posted by Mindy Hill at 3/20/2011 0 comments
Saturday, March 19, 2011
Friday, March 18, 2011
Thursday, March 17, 2011
Luck O' The Irish
Isn't he just the cutest little leprechaun ever I say?
Oh, and...I made my first ever REAL, HOMEMADE
CORN BEEF & CABBAGE!
Happy St. Patrick's Day!
Posted by Mindy Hill at 3/17/2011 0 comments
Recipe of the Week (or month, or year :)
Sending a great big thanks to our beautiful sister in law Liz for treating us to a yummy homemade dinner and this great cake! We had spent a good part of the day at Primary Children's doing routine vision tests with Abby so it was such a nice time to visit, eat (and eat) and relax at their house before heading back to the valley.
Strawberry Chocolate Cake
What You Need
5 squares BAKER'S Semi-Sweet Chocolate, divided
Make It
PREHEAT oven to 350°F. Place 3 of the chocolate squares and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
STIR in sugar and vanilla until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition. Pour evenly into 9-inch round cake pan sprayed with cooking spray.
BAKE 30 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Top with the COOL WHIP DIPS and strawberries just before serving. Melt remaining 2 chocolate squares as directed on package; drizzle over cake. Let stand until chocolate is set. Store in refrigerator.
GO HERE TO FIND MORE FANTASTIC QUICK FIXES!
Posted by Mindy Hill at 3/17/2011 0 comments